Founded in Brooklyn, NY 1956 by Gennaro and Carmela Sbarro who believed in serving the freshest Italian dishes to guests, Sbarro has grown from a local Italian grocery store into te leader of authentic New York Style pizza with over 800 branches in 33 countries.

In 1990, SBARRO was brought to the Philippines by Jaime Salvador who, like the Sbarros, believed that only the freshest food should be served to guests. Continuing the tradition of fresh handmade pizzas and pastas for 27 years in the Philippines, Sbarro brings you only the best and freshest Italian fare.


With 56 stores across the country, Sbarro continues to serve fresh, handmade pizzas all day to Filipinos with pride, passion, and a uncompromising focus on quality and value.