Thank you for your interest in becoming a member of the SBARRO family.
At SBARRO we believe nothing but the freshest handmade pizzas and pastas must be served to our guests; a tradition we have been keeping since Gennaro and Carmela Sbarro founded their first SBARRO in 1956. We believe that all food should start with passion, pride and authenticity and that it’s made even better with all that’s fresh and flavorful today.
It is precisely this passion which has allowed SBARRO to become one of the largest pizza companies in the world, with over 800 branches across 33 countries. SBARRO continues to serve traditional New York Pizzas and more with a bold New York spirit that has made the brand name famous for over 50 years.
This year marks the 25th year SBARRO has been doing business in the Philippines. We have accomplished this by being committed to the timeless tradition of hands-on pizza making, as well as a fearless pursuit of fresh flavor bringing the best of SBARRO’s roots to the Filipino Customer.
We pledge our full support, as well as the resources that come from being part of the SBARRO Philippines Team to create opportunities for the brand’s growth and for existing and potential new Franchisees.
Again, we thank you for your interest and look forward to hearing from you!
MARCELINO C. FLORETE III
CEO Successo Italian Corporation Sbarro Philippines1.
COMPLETE THE FRANCHISE APPLICATION FORM.
Completing the Franchise Application Form is the first step towards owning your very own Sbarro Franchise! The information we gather will help us get to know you better.
2.
INTRODUCTORY CALL FROM OUR SBARRO FRANCHISING MANAGER.
Once we've verified your application, you will receive a call from our Franchising Manager who will be delighted to answer any questions you may have as well as set our first meeting!
3.
APPLICATION REVIEW AND DUE DILIGENCE
After the initial call, the team would perform the due diligence required for all applicants to the Sbarro Family. This process will be performed by our partners at Dun & Bradstreet
4.
MEET WITH THE SBARRO TEAM!
Our first meeting where we would go over the details of the franchise contract, introduce the management team, and discuss site selection.
5.
SITE REVIEW.
During this stage of the process, our management team will evaluate your proposed branch locations to help ensure the success of your investment.
6.
SIGN YOUR FRANCHISE CONTRACT.
Once we have approved your desired branch location, we just need to sign your franchise contract which would officially make you a member of the Sbarro Philippines Team.
7.
SIGN YOUR FRANCHISE CONTRACT.
Once we have approved your desired branch location, we just need to sign your franchise contract which would officially make you a member of the Sbarro Philippines Team.
DOES SBARRO REALLY MAKE THEIR PIZZA AND PASTA FRESH EVERYDAY?
Yes! Everything sold in SBARRO stores are handmade fresh all day, everyday. Pizzas and pastas are cooked and prepared in front of our customers. SBARRO was founded on the belief that nothing but the freshest food must be served to guests. This is part of the DNA of every SBARRO store.
HOW LONG HAS SBARRO BEEN AROUND?
SBARRO was founded in 1956 by Gennaro and Carmela Sbarro. Since then, its grown to be one of the biggest pizza chains in the world! SBARRO has been operating in the Philippines for the past 25 years and boasts a growing network of stores year on year.
HOW LONG WOULD IT TAKE BEFORE I SEE A RETURN ON MY INVESTMENT?
ROI usually takes around 2 to 2 and a half years. Our team of experts will do their best to train, support and prepare franchisees to shorten this time as well.
WHAT SORT OF SUPPORT DO YOU GIVE NEW FRANCHISEES?
We have assembled a team of experts to help prepare our franchisees to maximize their store’s potential. We provide site evaluation, training, operations and marketing support to our franchisees.